Shirlyn's White Chili

I don't know about you guys, but when the weather gets cold, I always turn to a nice big bowl of chili! Now, I'm picky about my chili, and this was one of the best recipes I have EVER come across. A HUUUGE thank you to my roommate Ashley's mom Shirlyn for this divine recipe!! I LOVE IT!! :)

What You'll Need

1-2 lbs chicken breasts, cooked and cubed
4  15oz cans Northern White Beans, do not drain
2  14oz cans of chicken broth
2  4oz cans chopped green chillies
1 TBSP dried minced onion
2 tsp Garlic powder
2 tsp salt
2 tsp cumin
2 tsp Oregano
1 tsp Black pepper
2 cups sour cream
1 cup half and half

Chili! :)
Put all ingredients except sour cream and half and half into a large pot.  Bring to a slow boil.  Add sour cream and half and half.  Heat to desired temperature. Enjoy!!

Taco Soup

Here's some soup with some kick!! It's SUPER easy, though it does take a while! But it's nice to set it up, go to class, then come home to a delicious meal! :)

What You'll Need

1 lb hamburger

2 cups chopped celery

2 cups chopped carrots

2 cans cream of potato soup

1 can beef consumme

¼ taco seasoning mix (heaping tablespoon)

2 cans chili beans (30 oz) don’t drain

1 can tomatoes (quart size)

Small can tomato sauce (8 oz)

Basically all you need to do is brown your meat then throw everything else into the pot and let it simmer for about two hours! Throw some mozzarella/cheddar cheese on top with come Cool Ranch Doritos and you've got a delicious meal that will leave PLENTY of leftovers!!