Shirlyn's White Chili

I don't know about you guys, but when the weather gets cold, I always turn to a nice big bowl of chili! Now, I'm picky about my chili, and this was one of the best recipes I have EVER come across. A HUUUGE thank you to my roommate Ashley's mom Shirlyn for this divine recipe!! I LOVE IT!! :)

What You'll Need

1-2 lbs chicken breasts, cooked and cubed
4  15oz cans Northern White Beans, do not drain
2  14oz cans of chicken broth
2  4oz cans chopped green chillies
1 TBSP dried minced onion
2 tsp Garlic powder
2 tsp salt
2 tsp cumin
2 tsp Oregano
1 tsp Black pepper
2 cups sour cream
1 cup half and half

Chili! :)
Put all ingredients except sour cream and half and half into a large pot.  Bring to a slow boil.  Add sour cream and half and half.  Heat to desired temperature. Enjoy!!