For Thanksgiving this year, I like to be a little less than ordinary in the food I choose to make (for one thing, I do not have time to make the traditional Thanksgiving turkey with all the fixings! And let's face it...as delicious as turkey is, it's time to shake it up a bit!) And as much as I love my pumpkin pie, I thought for dessert this year we'd try something new! Peach crisp still gives a warm, homey feel, goes well with ice cream, and has all the right kinds of spices with delicious peaches!
What You'll Need
1 can (29 oz) sliced peaches, drained
2/3 cup packed brown sugar
1/2 cup flour
1/2 cup regular oats
3/4 tsp. cinnamon
3/4 tsp nutmeg
1/3 cup margarine, softened
Start the Cooking!
Heat oven to 375 degrees. Grease 8x8" baking pan. Arrange peaches in pan. Mix remaining ingredients with fork; sprinkle over the peaches. Bake until peaches are tender and topping is golden brown (so about 30 minutes).
Not a fan of peaches?? No problem! You can substitute the peaches for 4 cups sliced pared baking apples (about four medium) and use 3/4 cup sugar instead. Or you can also do a cherry crisp, where you use 1 can (21 oz) cherry pie filling (use the same amount of sugar for the peach crisp on this variation).
Enjoy! Will post pictures once it finishes baking :)
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