When you have time to plan out a meal for a week, it doesn't hurt to have some good marinades to soak your chicken in that way you can whip it out of your freezer and have an (almost) instant tasty meal! This is one of my favorites and it goes well with that Portuguese Rice recipe I just recently posted!!
What You'll Need
1/4 cup lemon juice
1/2 cup olive oil
1 clove garlic, mashed
1/2 tsp. pepper
1 tsp. salt
1 tsp. thyme
1 tsp. marjoram
1 small onion, chopped (to release all them yummy juices and flavor!)
1/4 cup minced parsley
(my friend Clifton would LOVE this recipe - he is STOCKED up on the spices!)
It's EASY! Just mix it all up, put your chicken in the bag, let it marinate for as long or as little as you please (if you aren't gonna cook it that day, put it in the freezer so you can save it for a rainy day, so to speak). Then just cook it and voila! Enjoy!
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