Squash Medley

This is a fun side dish to add! It's bright, festive, and definitely adds color to a meal (plus a flavorful punch!) I love pairing this with a good salad or some chicken.

What You'll Need:
2-3 yellow squash
1/2 yellow onion
garlic
butter (or vegetable oil, but I think butter gives it a better flavor)
2 Roma tomatoes
2-3 mushrooms
salt


Ready, Set, Saute!
Melt the butter and throw in the garlic. Slice up the squash (pretty thin slices so it goes farther, you can even cut them in half too) and the onion (doesn't matter how big or small you slice your onion really). Slice up your mushrooms and throw them in too. Saute them for a while until their either soft or they start to brown (personal preference). After they have cooked for a while, slice up your tomatoes and throw them in as well just so you can get the flavor. You don't want it to be too liquidy. Put in as much or as little salt as you want, that one kind of depends, but its always safer to do less (I put in about 1/2 tsp).  Remember, it's fun to experiment with stuff like this. If you feel like you want to try zucchini instead of squash or maybe throw in some broccoli or other spices, go for it and tell us how it came out! Enjoy!