Classy Cooking for the College Kids!

College is tough! A lot of times, we live off of ramen noodles or, if you're my amazing roommate, stock up on the Ragu and elbow macaroni. I hope with this blog to not only cater to the typical college student by providing delicious meals that are quick, easy, and make plenty of leftovers to take to school the next day! A lot of my recipes come straight from my grandmother's family cookbook (cause everyone loves to have that comfort food!) but I have many that come from dear friends as well. I want to hear about your recipes and why they're you're favorite. Food brings people together, so let's make it something enjoyable! I'll have everything from healthy salads to delicious desserts, so take a look around as I post.

Saturday, September 10, 2011

Watergate Salad

This is a recipe from the kitchen of my dear friend Kelsey Packham (thank you dearest!) I was quite skeptical at first to try this because of the color and the fact that it looked like something from the Black Lagoon, but looks are definitely deceiving! This is honestly one of my new favorite recipies. It's so delicious and a perfect side dish to bring to any potluck or function you may be attending! Its quick and easy to make, which is a bonus for us college kids :) Also, it could be great for kids because of all the different textures it has and it looks fun! Great for a Halloween party in that respect (zombie brains or slime supreme haha!)


What You'll Need:
1 pkg pistasscio pudding mix
1 can crushed pineapple
1 container Cool Whip (probably 8oz)
1 cup marshmallow
1 cup chopped walnuts (this really brings the whole thing together!)


Easy as Pie!
Throw everything into a bowl and stir basically. Don't make the pudding, just pour the powder into the bowl! Let it chill in the fridge for about 4 hours and then enjoy!
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